•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Lazy Pan with Rice and Chicken Recipe
We will prepare a lazy pan - all at once, garnish and chicken, sauce and vegetables in the oven, without stirring and roasting. Less than an hour and on the table fragrant juicy dish, with a crust and a delicious baked sauce!
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables, need to clean and chop all the cubes. If you take colorful vegetables, it will not only be lazy, but also beautiful. Put into a large bowl.
    Wash the vegetables, need to clean and chop all the cubes. If you take colorful vegetables, it will not only be lazy, but also beautiful. Put into a large bowl.
  2. Rice wash, throw on a sieve, not much to dry, and immediately put to the vegetables. Salt,pour oil and mix. Leave for 15 minutes.
    Rice wash, throw on a sieve, not much to dry, and immediately put to the vegetables. Salt,pour oil and mix. Leave for 15 minutes.
  3. Chicken cut into pieces. You can take parts from, favorite in the family, or a whole chicken –at your discretion. I had two legs and two wings. RUB some salt. Put a mixture of rice and vegetables in a deep frying pan, pour half a glass of water, smooth and place the pieces of chicken on top. Sprinkle with paprika.
    Chicken cut into pieces. You can take parts from, favorite in the family, or a whole chicken –at your discretion. I had two legs and two wings. RUB some salt. Put a mixture of rice and vegetables in a deep frying pan, pour half a glass of water, smooth and place the pieces of chicken on top. Sprinkle with paprika.
  4. Stir the sour cream with tomato sauce, salt, add a little sugar and pour on top of the pan.
    Stir the sour cream with tomato sauce, salt, add a little sugar and pour on top of the pan.
  5. Put in a preheated 200 degree oven, after 10 minutes, reduce the heat to 160, cover with foil or lid and cook until the rice is soft and liquid is absorbed. If the rice is still raw, and the liquid is gone, pour a little boiling water. Remove the foil and brown the top of the chicken.
    Put in a preheated 200 degree oven, after 10 minutes, reduce the heat to 160, cover with foil or lid and cook until the rice is soft and liquid is absorbed. If the rice is still raw, and the liquid is gone, pour a little boiling water. Remove the foil and brown the top of the chicken.
  6. Serve immediately in a pan, adding fresh vegetables entirely, so as not to violate the lazy concept of the dish!
    Serve immediately in a pan, adding fresh vegetables entirely, so as not to violate the lazy concept of the dish!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of