Vegetable Salad Recipe
Fresh, delicious salad. Simple and fragrant.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Finely chop the onion, chop the lettuce leaves arbitrarily. Add the corn and celery, cut into small cubes. Cucumber and radish cut in half and cut into half rings.
  2. Cut the tomato into small slices. Add oil, salt, ground pepper and garlic powder. Salad mixture.
  3. Ready!
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