Print Recipe
 Vegetable Salad Recipe
Fresh, delicious salad. Simple and fragrant.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, chop the lettuce leaves arbitrarily. Add the corn and celery, cut into small cubes. Cucumber and radish cut in half and cut into half rings.
    Finely chop the onion, chop the lettuce leaves arbitrarily. Add the corn and celery, cut into small cubes. Cucumber and radish cut in half and cut into half rings.
  2. Cut the tomato into small slices. Add oil, salt, ground pepper and garlic powder. Salad mixture.
    Cut the tomato into small slices. Add oil, salt, ground pepper and garlic powder. Salad mixture.
  3. Ready!
    Ready!
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