Vegetable Salad Recipe
Delicious, spring salad will appeal to many people. Minimal costs and time.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the products. Boil the eggs and wash the vegetables.
  2. Prepare the vegetables.
  3. Cucumbers cut into cubes.
  4. Finely chop the green onions.
  5. Chop the dill.
  6. Cut the eggs into medium cubes.
  7. Add half a teaspoon of mustard and salt to the sour cream. Stir and season the salad.
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