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Print Recipe
Vegetable Salad Recipe
Juicy, fresh and healthy salad! Citrus note gives it an original piquancy and taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Thinly chop the Chinese cabbage.
    Thinly chop the Chinese cabbage.
  2. Cut the tomatoes into slices.
    Cut the tomatoes into slices.
  3. Boil the quail eggs, peel and cut into 4 parts.
    Boil the quail eggs, peel and cut into 4 parts.
  4. Finely chop the herbs and green onions.
    Finely chop the herbs and green onions.
  5. To make the dressing. Add freshly ground allspice, juice and lemon zest to the sour cream. Stir.
    To make the dressing. Add freshly ground allspice, juice and lemon zest to the sour cream. Stir.
  6. In a bowl, mix all the ingredients and add salt to taste.
    In a bowl, mix all the ingredients and add salt to taste.
  7. Season the salad before serving.
    Season the salad before serving.

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