Print Recipe
 Vegetable Salad Recipe
Juicy, fresh and healthy salad! The citrus note gives it an original piquancy and taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the Chinese cabbage.
    Thinly slice the Chinese cabbage.
  2. Cut the tomatoes into slices.
    Cut the tomatoes into slices.
  3. Boil the quail eggs, peel and cut into 4 pieces.
    Boil the quail eggs, peel and cut into 4 pieces.
  4. Finely chop the greens and green onions.
    Finely chop the greens and green onions.
  5. To prepare the dressing. Add freshly ground allspice, juice and lemon zest to the sour cream. Mix it.
    To prepare the dressing. Add freshly ground allspice, juice and lemon zest to the sour cream. Mix it.
  6. In a bowl, mix all the ingredients and add salt to taste.
    In a bowl, mix all the ingredients and add salt to taste.
  7. Season the salad before serving.
    Season the salad before serving.
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