Vegetable Salad Recipe
Delicious salad of fresh vegetables. Simple, but very tasty!
Servings
4
Cook Time
5minutes
Servings
4
Cook Time
5minutes
Ingredients
Instructions
  1. Cut the celery, cucumber and carrot into thin slices (you can use a Korean grater). Cut onion into half rings, Bulgarian pepper into thin strips. Mix vegetables, add corn.
  2. Mix the chopped garlic and mayonnaise. I have olive mayonnaise. Season the vegetables with the resulting sauce, season with salt and pepper to taste. Ready.
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