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 Vegetable Salad Recipe
What colors do you associate summer with? Of course, first of all: red, yellow and green. We create this summer beauty on our plate.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the Chicnese cabbage into thin strips.
    Cut the Chicnese cabbage into thin strips.
  2. Cucumbers cut into strips.
    Cucumbers cut into strips.
  3. Peppers are cleaned and cut into strips as well.
    Peppers are cleaned and cut into strips as well.
  4. Mix all the ingredients of the salad, add canned corn, chopped coriander and green onions.
    Mix all the ingredients of the salad, add canned corn, chopped coriander and green onions.
  5. Add the ground mixture of peppers and mayonnaise (just a little to bind the components of the salad). Stir.
    Add the ground mixture of peppers and mayonnaise (just a little to bind the components of the salad). Stir.
  6. Like all mayonnaise salads, serve chilled. When serving, sprinkle with pine nuts fried in a dry pan.
    Like all mayonnaise salads, serve chilled. When serving, sprinkle with pine nuts fried in a dry pan.
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