Vegetable Salad Recipe
Fresh cabbage, carrots and beans are decorated with greens. The season is complemented by a wonderful pomegranate!
Servings
10
Cook Time
20minutes
Servings
10
Cook Time
20minutes
Ingredients
Instructions
  1. Beans are pre-boiled or canned. Rinse the beans and dry them in a colander. Chop the cabbage. Sprinkle lemon juice on top, sprinkle with salt and mash well.
  2. Peel the carrots and grate them on a coarse grater. Add to the cabbage.
  3. Add the beans to the carrots and cabbage.
  4. Finely chop the washed and dried herbs (parsley / dill / onion). Add to the rest of the ingredients.
  5. Mix everything and let it stand for 20-40 minutes so that fresh vegetables release juice.
  6. Season the salad according to your taste: vegetable oil, mayonnaise, etc. I like it without refueling at all, if you add grenades.
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