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Print Recipe
Vegetable Salad Recipe
I suggest you try a delicious, easy to prepare, juicy salad with an interesting flavor combination. Very simple to prepare.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots, grate on a coarse grater, put in a salad bowl.
    Peel the carrots, grate on a coarse grater, put in a salad bowl.
  2. Add corn.
    Add corn.
  3. Wash lettuce leaves, dry, pick with your hands and put in a salad bowl with carrots and corn. Salad can be use any, what you more prefer.
    Wash lettuce leaves, dry, pick with your hands and put in a salad bowl with carrots and corn. Salad can be use any, what you more prefer.
  4. Sesame fry in a dry pan until Golden brown.
    Sesame fry in a dry pan until Golden brown.
  5. And add to salad.
    And add to salad.
  6. Squeeze out the juice of half a lemon (if the lemon is small, then use the juice of a whole lemon, the acidity should be felt), salt, season with oil. Stir and serve immediately on the table.
    
Squeeze out the juice of half a lemon (if the lemon is small, then use the juice of a whole lemon, the acidity should be felt), salt, season with oil. Stir and serve immediately on the table.
  7. This salad is well suited to barbecue, it can be taken with you to nature, but in this case, fold the salad into a salad bowl with a lid without stirring and refueling. Mix the lemon and oil in a separate container and season just before serving.
    This salad is well suited to barbecue, it can be taken with you to nature, but in this case, fold the salad into a salad bowl with a lid without stirring and refueling. Mix the lemon and oil in a separate container and season just before serving.

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