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Print Recipe
Vegetable Salad Recipe
I suggest you try a delicious, easy- to- prepare, juicy salad with an interesting flavor combination. Very tasty salad.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots, grate them on a large grater, and put them in a salad bowl.
    Peel the carrots, grate them on a large grater, and put them in a salad bowl.
  2. Add corn.
    Add corn.
  3. Wash the lettuce leaves, dry them, pick them with your hands and put them in a salad bowl with carrots and corn. You can use any salad you prefer.
    Wash the lettuce leaves, dry them, pick them with your hands and put them in a salad bowl with carrots and corn. You can use any salad you prefer.
  4. Fry the sesame seeds in a dry pan until Golden brown.
    Fry the sesame seeds in a dry pan until Golden brown.
  5. And add to the salad.
    And add to the salad.
  6. Squeeze out the juice of half a lemon (if the lemon is small, then use the juice of a whole lemon, the sourness should be felt), salt, and season with oil. Stir and serve immediately on the table.
    Squeeze out the juice of half a lemon (if the lemon is small, then use the juice of a whole lemon, the sourness should be felt), salt, and season with oil. Stir and serve immediately on the table.
  7. This salad is well suited to barbecue, you can take it with you to nature, but in this case, put the salad in a salad bowl with a lid without mixing or refueling. Mix the lemon and oil in a separate container and fill just before serving.
    This salad is well suited to barbecue, you can take it with you to nature, but in this case, put the salad in a salad bowl with a lid without mixing or refueling. Mix the lemon and oil in a separate container and fill just before serving.

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