Peel the carrots, grate them on a large grater, and put them in a salad bowl.
Wash the lettuce leaves, dry them, pick them with your hands and put them in a salad bowl with carrots and corn. You can use any salad you prefer.
Fry the sesame seeds in a dry pan until Golden brown.
And add to the salad.
Squeeze out the juice of half a lemon (if the lemon is small, then use the juice of a whole lemon, the sourness should be felt), salt, and season with oil. Stir and serve immediately on the table.
This salad is well suited to barbecue, you can take it with you to nature, but in this case, put the salad in a salad bowl with a lid without mixing or refueling. Mix the lemon and oil in a separate container and fill just before serving.