Sprat pate made from whole sprats with the addition of red beans, eggs and greens. This is a great snack, and will also serve as an appetizer for a festive table and for unintentionally visiting guests.
The dish will appeal to those who like spicy chicken dishes. If you want to cook it for a family dinner where there are children, red hot pepper should be excluded.
For me, there are many chili options, so the main thing is that it should be spicy and with beans. If you are closer to the “classics” and cook it with minced meat, you will get a very tasty fast food. And just as delicious. Cooking is quick and easy.
Everyone knows that soups are very different: cold, hot, mashed soup, cream soup, etc. Have you ever met a hot beetroot? If not, then we urgently need to fix the situation and cook this amazing soup, I assure you, there will be no indifferent to it. Very tasty, bright, juicy!
