Sprat pate made from whole sprats with the addition of red beans, eggs and herbs. This is a great snack, and will also serve as a snack for the holiday table and for unintentionally descended guests.
The dish will appeal to those who like spicy chicken dishes. If you want to cook it for a family dinner where there are children, red hot pepper should be excluded.
Fresh cabbage, carrots and beans decorated with greens. The season is complemented by wonderful pomegranate!
Options Chile a great variety for me, so the main thing that it was spicy and with beans. If to be closer to the “classics” and make it with minced meat get well very majority fast food. And just as delicious. Cook is quickly and easily.
Everyone knows that soups are very different: cold, hot, mashed soup, cream soup, etc. And whether you had to meet with hot beetroot soup? If not, you need to urgently correct the situation and prepare this amazing soup, I assure you, indifferent to it will not. Very tasty, bright, juicy!
Excellent dish Yugoslav cuisine. Juicy fragrant beans. Full lunch or dinner. Very hearty, fragrant dish.