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 Vegetable Salad with Cheese Recipe
Simple everyday salad of vegetables, cheese and nuts. Without claims on anything, just a good salad that can be prepared for a change.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and grate them on a coarse grater.
    Peel the carrots and grate them on a coarse grater.
  2. Peel and seed the Apple, grate it, sprinkle it with lemon juice, and add it to the carrots.
    Peel and seed the Apple, grate it, sprinkle it with lemon juice, and add it to the carrots.
  3. Cheese and eggs are also grated on a large grater and add them to the salad.
    Cheese and eggs are also grated on a large grater and add them to the salad.
  4. Add the chopped parsley.
    Add the chopped parsley.
  5. Prepare the dressing: mix sour cream, salt, lemon juice, a little sugar.
    Prepare the dressing: mix sour cream, salt, lemon juice, a little sugar.
  6. Add the dressing to the salad and mix well. Put the salad in the refrigerator for 15-20 minutes or a little longer. Before serving, sprinkle the salad with chopped walnuts.
    Add the dressing to the salad and mix well. Put the salad in the refrigerator for 15-20 minutes or a little longer. Before serving, sprinkle the salad with chopped walnuts.
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