Vegetable Salad Recipe
Colorful and delicious salad that is prepared in a few minutes. Wonderful as a summer light dinner.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Cherry tomatoes cut into halves, avocado cubes.
  2. Fry pine nuts in a dry pan. Wash and dry the lettuce leaves. Prepare the dressing: mix 1 tablespoon of olive oil with 1 tablespoon of lemon juice, season with salt and pepper.
  3. Wash the liver, dry it, and cut it. Fry in 2 tablespoons of olive oil. The heat should be higher than average, fry quickly, for 3 minutes, so that the liver remains soft, not over-dry.
  4. Collect the salad: put lettuce leaves, tomatoes, avocado, liver on plates, pour the dressing, sprinkle with pine nuts, decorate with balsamic cream.
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