Vegetable Salad with Chicken and Capers Recipe
Light, unpretentious salad. The piquant, slightly mustard taste of capers will give juiciness and brightness to any salad. Let’s try to cook according to one of the recipes!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Polish Cuisine
Servings
2
Cook Time
30
minutes
Servings
2
Cook Time
30
minutes
Ingredients
1
piece
Chicken fillet
1
piece
Cucumber
2
pieces
Tomato
1
piece
Onion
2
tablespoons
Capers
1
piece
Egg
2
tablespoons
Olive oil
1
teaspoon
Mustard
1
teaspoon
Mustard
1
teaspoon
Vinegar
Lettuce leaves
Instructions
Cucumber and tomatoes cut into not too thin slices.
Add the thinly sliced onion.
Divide the chicken into fibers, add to the vegetables.
Sort the salad by hand, add the remaining ingredients and mix well in a large bowl.
Mix the ingredients for the dressing until smooth. Put part of the filling into the salad, add the capers and mix gently.
A flat dish lined with lettuce leaves.
Lay out the salad, spread the egg slices on top and pour over the remaining dressing.
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