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Print Recipe
Eggs Stuffed with Capers and Cheese Cream Recipe
To diversify the festive table, you can prepare stuffed with cheese cream eggs. A spicy note in this dish will make capers.
Instructions
  1. Cheese grate on a fine grater.
    Cheese grate on a fine grater.
  2. Boil chicken eggs, cut into two parts. Remove the yolk from the egg halves.
    Boil chicken eggs, cut into two parts. Remove the yolk from the egg halves.
  3. In a bowl add grated cheese, grated egg yolk.
    In a bowl add grated cheese, grated egg yolk.
  4. Garlic pass through a garlic press, add to a mixture of grated yolk and cheese. Salt the mixture to taste.
    Garlic pass through a garlic press, add to a mixture of grated yolk and cheese. Salt the mixture to taste.
  5. Add mayonnaise.
    Add mayonnaise.
  6. Carrots boil, cut into small cubes.
    Carrots boil, cut into small cubes.
  7. Add some of the chopped carrots to the mixture of grated cheese and egg yolk. Mix well.
    Add some of the chopped carrots to the mixture of grated cheese and egg yolk. Mix well.
  8. Add the capers in every egg whites.
    Add the capers in every egg whites.
  9. Then cooked cheese cream. Decorate the snack with sprigs of dill and diced boiled carrots.
    Then cooked cheese cream. Decorate the snack with sprigs of dill and diced boiled carrots.

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