Vegetable Salad with Fennel Recipe
This is an amazing vegetable – fennel. For onions, for flavor – either anise or dill. Juicy, crispy. Salads with it turn out just wonderful.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. In a large bowl, cut the salad into pieces with your hands.
  2. Add the cucumber, cut into half rings.
  3. Add the chopped tomatoes.
  4. Cut half of a fennel bulb into thin slices.
  5. Add to the salad.
  6. Pour out half of the chopped bell pepper there, preferably yellow, but you can also red.
  7. Finely chop the fennel greens to make a salad. There is not much of it, but do not neglect it, it is very fragrant.
  8. If desired, you can add finely chopped green onions and a little parsley and dill to the salad.
  9. Carefully whisk the olive oil and lemon juice in a small jar, closing the lid tightly. Add salt to the salad, pour over the dressing and mix gently.
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