Vegetable Salad with Squid Recipe
Squid is a source of easily digestible protein and iodine! This means that salad is a storehouse of vitamins and minerals!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Defrost the squid carcass and lower it into boiling salted water for 2-3 minutes. Cool and cut into thin strips.
  2. Finely chop the onion and pour boiling water for 10 minutes. Drain the water through a fine sieve. Allow the water to drain completely.
  3. Cut the carrots into small strips and put them in 1 tbsp.l. olive oil.
  4. Rinse the mushrooms and boil in salted water for 5 minutes. Cool and cut into thin slices.
  5. Pre-cooked eggs are finely chopped.
  6. Finely chop the parsley.
  7. Mix all the ingredients in a large bowl. Sprinkle with salt and pepper to taste.
  8. Prepare a dressing of mayonnaise, yogurt and lemon juice. Focus here on the acid of the yogurt and adjust the amount of acid to your liking.
0 0 votes
Article Rating
       

Related posts:

Seasonal Vegetable Salad with Squid Recipe Seasonal Vegetable Salad with Squid Recipe Salad with Squid Recipe Salad with Squid Recipe Salad with Pickled Squid Recipe Salad “Squid with Vegetables” Recipe Salad with pickled Squid Recipe Salad with Squid and Quail Eggs Recipe Squid Salad with homemade Mayonnaise Recipe Salad with Squid, Salmon and Rice Recipe Squid Salad with Carrots and Apple Recipe Salad with Pickled Squid Recipe