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Print Recipe
Seasonal Vegetable Salad with Squid Recipe
I want to share with you a recipe for an amazingly delicious, summer, crispy salad of seasonal vegetables with fried garlic squid and a light, spicy dressing!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the squid from the films, cut into small cubes, season with salt and pepper. Chop the garlic, fry in vegetable oil for 1-2 minutes. Add the squid to the garlic and fry for 3-4 minutes. Put on a napkin to drain excess fat, cool.
    Peel the squid from the films, cut into small cubes, season with salt and pepper. Chop the garlic, fry in vegetable oil for 1-2 minutes. Add the squid to the garlic and fry for 3-4 minutes.
Put on a napkin to drain excess fat, cool.
  2. Blanch the asparagus in boiling salted water for 3-4 minutes, toss in a colander, and cover with ice water. Carrot and radish cut into slices, celery-small pieces.
    Blanch the asparagus in boiling salted water for 3-4 minutes, toss in a colander, and cover with ice water.
Carrot and radish cut into slices, celery-small pieces.
  3. For the dressing, mix soy sauce, lime juice and honey.
    For the dressing, mix soy sauce, lime juice and honey.
  4. Mix all the ingredients, season the salad, sprinkle with sesame seeds on top.
    Mix all the ingredients, season the salad, sprinkle with sesame seeds on top.

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