Vegetable Soup with Lentils Recipe
Thanks to a set of starchy vegetables and lentils, the soup turned out to be hearty, thick and rich.
Servings Prep Time
4 10minutes
Cook Time
35minutes
Servings Prep Time
4 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Products for soup.
  2. Wash and peel the vegetables well. Grate carrots and celery root, leeks on a coarse grater and add corn. Pour 2-3 tablespoons of sunflower oil into a saucepan (2.5 liters) with a thick bottom, put the prepared vegetables, add salt (the vegetables will quickly let the juice and will not burn) and pepper, simmer on low heat for 7-10 minutes.
  3. Cut potatoes into cubes, rinse in cold water from excess starch. Disassemble the cauliflower into small inflorescences. Add potatoes and cauliflower to the stewed vegetables, stir, and simmer under the lid for 3-5 minutes.
  4. Then add the lentils and dried parsley, mix.
  5. Pour boiling water or vegetable broth (1.5 liters), add salt to taste. Bring the soup to a boil on low heat for 10-12 minutes.
  6. Serve hot with dried bread or “flaxseed” buns.
0 0 votes
Article Rating
       

Related posts:

Lentils Soup with Hunting Sausages Recipe Italian Soup with Lentils, Vegetables and Meatballs Recipe Soup with Lentils and Broccoli Recipe Soup-Puree of Lentils with Rice Recipe Soup with Lentils and Olives Recipe Spicy Soup with Lentils Recipe Soup with Lentils “Velvety” Recipe Vegetable soup “Summer” Recipe Cabbage Soup with Chicken and Lentils Recipe Soup with Lentils and Fried Vegetables Recipe Spicy Vegetable Puree Soup Recipe Vegetable Soup “Fitness” Recipe