Well, it seems that you can still invent in baking lemon cupcakes? Try this option, and suddenly you did not know something? In the dough of this cake is taken quite a lot of lemon juice, and even lemon zest, instead of sugar-powdered sugar. The cake is impregnated with lemon-sugar impregnation. Thanks to it, the cake after baking, the taste is really refreshing. I will say that everything in this cake is normal and harmonious.
Please do not judge strictly for my first experience of putting some of the recipes. I want to offer you a traditional dish at our family and holiday table. This recipe is a kind of analogue of the Kazakh national dish “kuyrdak”, which is originally prepared from sheep offal. I use both beef and pork offal (based on what is available), the taste of this does not change much. The dish turns out to be very fragrant, nourishing and very high-calorie.
Due to set of starchy vegetables and lentils, the soup turned out hearty, thick and rich.