Village Galette with Plums Recipe
There are a lot of recipes for biscuits, but I dare to show you another one. Delicious, simple, beautiful!
Servings Prep Time
6 5minutes
Cook Time
60minutes
Servings Prep Time
6 5minutes
Cook Time
60minutes
Ingredients
Dough:
Filling:
On top:
Instructions
  1. To start the test. Put cold butter, sugar and flour cut into pieces in a food processor. Pour in the water and whisk. You should get the dough. Attention, water and flour may need more or less.
  2. Roll the dough into a ball and refrigerate for 20-30 minutes.
  3. Preheat the oven to 180 degrees. Cover the table with baking paper. Roll out the dough on paper with a thickness of 5 mm. Transfer the dough paper to a baking tray. Finely chop the cookies and put them on the dough.
  4. Remove the seeds from the plums, cut them into slices and put them on the cookies, leaving a rim of about 3-4 cm.
  5. Sprinkle with sugar and cinnamon. Fold the edges of the dough onto the filling. Brush the top of the dough with water and sprinkle with sugar. Bake for about 45-55 minutes until soft and golden brown. The time may vary, take care of yourself.
  6. Bon appetit.
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