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Print Recipe
Buns with Plums and Streusel Recipe
Amazing fluffy buns! The plum filling and streusel are the finishing touch that makes these buns perfect.
Cook Time 145 minutes
Servings
Ingredients
Dough:
Plum filling:
On the top:
Cook Time 145 minutes
Servings
Ingredients
Dough:
Plum filling:
On the top:
Instructions
  1. Mix flour with yeast, add sugar, salt, warm milk and eggs. Knead dough. At the end of mixing, add the melted butter. Knead until smooth. Cover the dough with cling film and send it to a warm place for 1.5 hours.
    Mix flour with yeast, add sugar, salt, warm milk and eggs.
Knead dough. At the end of mixing, add the melted butter. Knead until smooth.
Cover the dough with cling film and send it to a warm place for 1.5 hours.
  2. Knead the risen dough well. Divide into 12 parts of 83-85 gr.
    Knead the risen dough well.
Divide into 12 parts of 83-85 gr.
  3. Form round buns, put them on a baking sheet covered with parchment, cover with a towel and leave for 40 minutes. for lifting.
    Form round buns, put them on a baking sheet covered with parchment, cover with a towel and leave for 40 minutes. for lifting.
  4. At this time, prepare the filling and streusel. Cut the plums into four pieces and sprinkle with sugar and cinnamon. Stir. For sprinkling, mix all the ingredients until crumbs.
    At this time, prepare the filling and streusel.
Cut the plums into four pieces and sprinkle with sugar and cinnamon. Stir.
For sprinkling, mix all the ingredients until crumbs.
  5. Put the pieces of plums in sugar on the buns and sprinkle with streusel. Bake in a preheated 180*C oven for approx. 20 min.
    Put the pieces of plums in sugar on the buns and sprinkle with streusel.
Bake in a preheated 180*C oven for approx. 20 min.
  6. Bon Appetit!
    Bon Appetit!

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