| Cook Time | 60 minutes |
| Servings |
Ingredients
- 120 gram Whole grain flour
- 30 ml Vegetable oil I use grape
- 1 tablespoon Brown sugar + to sprinkle to taste
- 8-12 pieces Plums quantity depends on size
- 60 ml Water may require less and more, depending on your flour
Ingredients
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Instructions
- Mix flour, sugar and salt. Add butter and rub into crumbs.
- Gradually add water and knead the dough. Put it in the refrigerator for 30 minutes.
- Divide the dough into two parts and roll each into a circle 2-3 mm thick.
- Cut the plum into thin slices.
- Pour sugar on the dough, not reaching the edge. Lay out the plums.
- Wrap the edges of the biscuits and protect them. Brush with oil. Bake in preheated oven Bake in the oven at 180-200 ° C for 25-30 minutes.
- Bon appetit!
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