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Print Recipe
Whole-Grain Galette with Plums Recipe
Crispy galette with juicy plums. Mmm, delicious! And whole-wheat flour and brown sugar make it more useful.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix flour, sugar and salt. Add the butter and grind into crumbs.
    Mix flour, sugar and salt. Add the butter and grind into crumbs.
  2. Add water gradually and knead the dough. Put it in the refrigerator for 30 minutes.
    Add water gradually and knead the dough. Put it in the refrigerator for 30 minutes.
  3. The dough is divided into two parts and roll each into a circle 2-3 mm thick.
    The dough is divided into two parts and roll each into a circle 2-3 mm thick.
  4. Cut the plum into thin slices.
    Cut the plum into thin slices.
  5. On the dough to pour sugar, before reaching the edge. Put the plums.
    On the dough to pour sugar, before reaching the edge. Put the plums.
  6. The edges of the galette wrap and protect. Grease with oil. Bake in a preheated 180-200°C oven, 25-30 minutes.
    The edges of the galette wrap and protect. Grease with oil. Bake in a preheated
180-200°C oven, 25-30 minutes.
  7. Bon appetit!
    Bon appetit!

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