Very fast and very simple recipe. From the guest on the doorstep series. 10 minutes to prepare and 20 to bake. And the result is simply amazing! Incredibly delicious cake! He has one drawback-it turns out too small. Baked three days in a row. Jamie Oliver's recipe.
Prepare the products. The dough in advance, remove from the freezer so it could thaw. Turn on the oven at 200 * C. Roll out the dough into a rectangle the thickness of a coin. Outline the rim, stepping back from the edges about 2 cm.
Place the dough on the parchment, grease the edges with beaten egg and transfer to a baking sheet. Bake for 15 minutes. To get the cake from oven and slightly flatten the middle, keeping the side is high.
Meanwhile, drain remove the seeds and cut each plum into 6 wedges.
Put in a pan with sugar and cinnamon. Cook 5 minutes over high heat, whisking constantly, until plums are not caramel.
On the cake the marzipan grate.
Then sprinkle with ground almonds.
Put the plums. Pour the resulting syrup. Return to the oven for another 5 minutes.