I propose to prepare this wonderful galette with a juicy filling of plums. Plums can be used fresh or frozen (do not forget to defrost). Thin dough and a lot of juicy filling with a delicate aroma of thyme-how can you resist?
Mix flour with baking powder and salt, sift. In a bowl pour hot water, add oil and mix. Then pour the flour and knead the dough quickly (first with a spoon, then with your hands). The dough should be soft and non-sticky. Let the dough rest for 30 minutes.
Wash plums, remove bones and cut into slices, add thyme leaves and sugar, leave for 15 minutes. If you like sweet filling, the amount of sugar you need to increase.
Roll out the dough into a circle on a lightly floured surface 5-7 mm thick. Retreating from the edge of 5 cm, evenly sprinkle with semolina, put the filling on top of the semolina together with the juice, leaving a little liquid for lubrication. During baking semolina will absorb the juice.
Fold the edges on the filling, forming folds. Grease the edges of the remaining fruit syrup and sprinkle with sugar.
Bake at 190 degrees until cooked, about 30 -35 minutes.