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Print Recipe
Village Galette with Plums Recipe
Recipes galettes huge set, but I dare to show you another. Delicious, simple, beautiful!
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Instructions
  1. To start the test. In a food processor put cold butter cut into pieces, sugar and flour. Pour water and whisk. You should get dough. Attention, water and flour may take more or less.
    To start the test. In a food processor put cold butter cut into pieces, sugar and flour. Pour water and whisk. You should get dough.
Attention, water and flour may take more or less.
  2. Roll the dough into a ball and place in the refrigerator for 20-30 minutes.
    Roll the dough into a ball and place in the refrigerator for 20-30 minutes.
  3. Heat oven to 180 degrees.Lay a sheet of baking paper on the table. On paper, roll out the dough to 5 mm thick. Transfer the paper with the dough on a baking sheet.Cookies finely crumble and put on the dough.
    Heat oven to 180 degrees.Lay a sheet of baking paper on the table. On paper, roll out the dough to 5 mm thick. Transfer the paper with the dough on a baking sheet.Cookies finely crumble and put on the dough.
  4. From plums remove the seeds, cut them in slices and lay on the cookie, leaving a rim of about 3-4 cm.
    From plums remove the seeds, cut them in slices and lay on the cookie, leaving a rim of about 3-4 cm.
  5. Sprinkle with sugar and cinnamon. The edges of the dough to fold on the filling.The top of the dough grease with water and sprinkle with sugar.Bake for about 45-55 minutes until tender and Golden. Time may vary, watch yourself.
    Sprinkle with sugar and cinnamon. The edges of the dough to fold on the filling.The top of the dough grease with water and sprinkle with sugar.Bake for about 45-55 minutes until tender and Golden. Time may vary, watch yourself.
  6. Bon appetit.
    Bon appetit.

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