Warm Chicken and Potato Salad Recipe
A simple and delicious salad. Very tasty salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. For this recipe, we will need a seasoning for a tender fillet of chicken breast in Italian. Cut the chicken breast and put it on a frying pan, cover it carefully and press it down.
  2. Preheat a frying pan without oil and put the breast on it, cook over low heat, frying on each side until browned, about 5-7 minutes.
  3. Cut it into pieces.
  4. Small potatoes are well washed and boiled in a uniform. Cut it in half.
  5. Pour the oil into the pan and fry the potatoes until they are browned, do not pour out the oil, we will still need it for refueling.
  6. Put the lettuce leaves on a plate, put the potatoes and chicken breast on top. For dressing, mix Dijon mustard, lemon juice and the oil in which the potatoes were fried. Season the salad. Serve immediately, bon appetit!!!
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