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Warm Potato Salad in Tortilla Recipe
This is a very simple and very satisfying potato salad in an original design. It looks great on a festive table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Potatoes boiled in a uniform, peel.
    Potatoes boiled in a uniform, peel.
  2. For the mold, I rolled out the cake and put it on an inverted mold. You can use molds. Simply so.
    For the mold, I rolled out the cake and put it on an inverted mold. You can use molds. Simply so.
  3. Remove from the mold only when the mold has completely cooled down!
    Remove from the mold only when the mold has completely cooled down!
  4. Chop the potatoes, cucumber and onion for the salad.
    Chop the potatoes, cucumber and onion for the salad.
  5. Fry the bacon and sausages. Then fry the sesame seeds in a dry pan.
    Fry the bacon and sausages. Then fry the sesame seeds in a dry pan.
  6. Mix everything in a bowl, add sesame seeds. Cut green onions into slices for decoration. For dressing, mix olive oil and mustard, season with salt and pepper. At the bottom of our tortilla we spread lettuce leaves, then we spread the salad.
    Mix everything in a bowl, add sesame seeds. Cut green onions into slices for decoration. For dressing, mix olive oil and mustard, season with salt and pepper. At the bottom of our tortilla we spread lettuce leaves, then we spread the salad.
  7. Bon appetit!
    Bon appetit!
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