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Print Recipe
Warm Potato Salad in Tortilla Recipe
This is a very simple and very hearty potato salad in the original design. Looks great on the holiday table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Potatoes boiled in their skins, peel.
    Potatoes boiled in their skins, peel.
  2. For the mold, I rolled the cake and put it on an inverted mold. You can use ramekin. Just like this.
    For the mold, I rolled the cake and put it on an inverted mold. You can use ramekin. Just like this.
  3. Remove from the mold only when the mold cools completely!
    Remove from the mold only when the mold cools completely!
  4. Cut potatoes, cucumber and onion for salad.
    Cut potatoes, cucumber and onion for salad.
  5. Fry bacon and sausages. Then, in a dry pan, brown the sesame seeds.
    Fry bacon and sausages. Then, in a dry pan, brown the sesame seeds.
  6. Mix everything in a bowl, add sesame seeds. The green onion to slice for decoration. For refueling mix olive oil and mustard, add salt and pepper. At the bottom of our tortilla tear lettuce, then put the salad.
    Mix everything in a bowl, add sesame seeds. The green onion to slice for decoration. For refueling mix olive oil and mustard, add salt and pepper. At the bottom of our tortilla tear lettuce, then put the salad.
  7. Bon appetit!
    Bon appetit!

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