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Print Recipe
Warm Chicken and Potato Salad Recipe
Simple and delicious salad. Very tasty salad.
Cook Time 30 minutes
Servings
Cook Time 30 minutes
Servings
Instructions
  1. For this recipe, we will need a seasoning for the tender fillet of chicken breast in Italian. Chop off the chicken breast and put it on a frying sheet, cover it carefully and press it down.
    For this recipe, we will need a seasoning for the tender fillet of chicken breast in Italian. Chop off the chicken breast and put it on a frying sheet, cover it carefully and press it down.
  2. Heat a frying pan without oil and put the breast on it, cook over low heat, frying on each side until browned, about 5-7 minutes.
    Heat a frying pan without oil and put the breast on it, cook over low heat, frying on each side until browned, about 5-7 minutes.
  3. Cut it into pieces.
    Cut it into pieces.
  4. Small potatoes are well washed and boiled in the uniform. Cut it in half.
    Small potatoes are well washed and boiled in the uniform. Cut it in half.
  5. In the pan, pour the oil and fry the potatoes until they are browned, do not pour the oil, we will still need it for refueling.
    In the pan, pour the oil and fry the potatoes until they are browned, do not pour the oil, we will still need it for refueling.
  6. Put lettuce leaves on a plate, top with potatoes and chicken breast. For the dressing, mix the Dijon mustard, lemon juice and oil in which the potatoes were fried. Season the salad. Serve immediately, enjoy your meal!!!
    Put lettuce leaves on a plate, top with potatoes and chicken breast. For the dressing, mix the Dijon mustard, lemon juice and oil in which the potatoes were fried. Season the salad. Serve immediately, enjoy your meal!!!

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