Print Recipe
 Warm Salad Recipe
Delicious and tender salad with chicken, mushrooms and parmesan. It is very sunny and warm in spring.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the mushrooms and put them to fry with onions, also finely chopped, lightly salted.
    Finely chop the mushrooms and put them to fry with onions, also finely chopped, lightly salted.
  2. Put the mushrooms in a salad bowl, add the chopped boiled breast, nuts. If you want to add salt, pepper, oil and lemon juice, mix gently.
    Put the mushrooms in a salad bowl, add the chopped boiled breast, nuts. If you want to add salt, pepper, oil and lemon juice, mix gently.
  3. Cut into lettuce leaves. Put the salad on top of the grated parmesan in portions. Serve the salad warm.
    Cut into lettuce leaves. Put the salad on top of the grated parmesan in portions. Serve the salad warm.
0 0 votes
Article Rating
       

Related posts:

Warm Salad Recipe Warm Vegetable Salad Recipe Warm Salad with Chicken liver and Asparagus Recipe Warm Salad with Beijing Cabbage and Mushrooms Recipe Warm Salad with Chicken and Daikon Recipe Warm Chicken and Potato Salad Recipe Warm Salad with Chicken Liver and Vegetables Recipe Warm Salad with Celery and Apple Recipe Warm Salad Recipe Warm Vegetable Salad Recipe Warm Salad with Celery and Apple Recipe Warm Salad with Bacon and Nuts Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments