Warm Eggplant Salad Recipe
Easy to prepare, seasonal warm salad. Simple and delicious recipe!
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. 1. all the vegetables are washed, and cut into approximately the same bars. 2. all vegetables are fried in a hot pan, with the addition of a small amount of vegetable oil. We fry the vegetables one at a time, not all at once. 3. transfer the Fried vegetables to a bowl, add garlic, salt (I used Adygea), ground black pepper, and mix.
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