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Print Recipe
Warm Eggplant Salad Recipe
Easy to prepare, seasonal warm salad. Simple and delicious recipe!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. all the vegetables are washed, and cut into approximately the same bars. 2. all vegetables are fried in a hot pan, with the addition of a small amount of vegetable oil. We fry the vegetables one at a time, not all at once. 3. transfer the Fried vegetables to a bowl, add garlic, salt (I used Adygea), ground black pepper, and mix.
    1. all the vegetables are washed, and cut into approximately the same bars.
2. all vegetables are fried in a hot pan, with the addition of a small amount of vegetable oil. We fry the vegetables one at a time, not all at once.
3. transfer the Fried vegetables to a bowl, add garlic, salt (I used Adygea), ground black pepper, and mix.

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