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Print Recipe
Warm Salad Recipe
This recipe is found in the electronic version of the cookbook. I love warm salads , so I prepared them right away . I left the name. Delicious, mouth- watering, moderately spicy, quick-cooking salad!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into strips and fry. Then add the soy sauce, and simmer under the lid until tender.
    Cut the chicken fillet into strips and fry.
Then add the soy sauce, and simmer under the lid until tender.
  2. Blanch the string beans for 5-6 minutes , then put them in a colander and let the water drain.
    Blanch the string beans for 5-6 minutes , then put them in a colander and let the water drain.
  3. Zucchini cut into slices, or bars, and lightly fry.
    Zucchini cut into slices, or bars, and lightly fry.
  4. Cut the peppers without seeds into cubes, add to the zucchini, add a little salt, and continue to fry, stirring, until ready.
    Cut the peppers without seeds into cubes, add to the zucchini, add a little salt, and continue to fry, stirring, until ready.
  5. Put string beans, zucchini, pepper and chicken in a salad bowl. Poperchit. Add 1 tablespoon of white wine vinegar ( I have homemade Apple vinegar ) and chopped herbs. Basil will do well, I added green onions. Stir well.
    Put string beans, zucchini, pepper and chicken in a salad bowl. Poperchit.
Add 1 tablespoon of white wine vinegar ( I have homemade Apple vinegar ) and chopped herbs. Basil will do well, I added green onions. Stir well.

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