Warm Pepper Salad with Cheese Recipe
This salad is one of the most favorite in my family. Most often I cook it in late summer or autumn from my mother’s peppers and tomatoes. The house has been asked to prepare right now to share with you. It’s very acute. It completely replaces dinner for me, and for men it is a great white appetizer.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Scald the tomatoes with boiling water and peel them.
  2. Cut the pepper into large strips.
  3. Cut the peeled tomatoes into small slices and put them in a preheated frying pan with olive oil. As soon as they let the juice in, put salt, vinegar, black and hot pepper and honey. Close the lid.
  4. When a sufficient amount of liquid is formed, add sweet pepper.
  5. Simmer the pepper under a closed lid for 10 minutes, I like it when the pepper softens slightly in this salad. If you like the peppers softer, cook longer, guided by your own tastes. Season with salt, pepper and honey.
  6. As soon as the pepper reaches the desired consistency, add the cheese, cut into large cubes. As soon as the cheese starts to melt, remove from the heat.
  7. Serve with liquid, sprinkled with herbs. It is delicious both hot and cold.
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