•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Warm Pepper Salad with Cheese Recipe
This salad is one of the most favorite in my family. Most often, I cook it in late summer or autumn from my mother's peppers and tomatoes. The house was asked to prepare now to share with You. It's very spicy. I completely replace dinner, and for men - this is a great appetizer under the white.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Scald the tomatoes with boiling water and peel them.
    Scald the tomatoes with boiling water and peel them.
  2. Cut the pepper into large strips.
    Cut the pepper into large strips.
  3. Cut the peeled tomatoes into small slices and place them in a preheated pan with olive oil. As soon as they give the juice, put salt, vinegar, black pepper and hot and honey. Close the lid.
    Cut the peeled tomatoes into small slices and place them in a preheated pan with olive oil. As soon as they give the juice, put salt, vinegar, black pepper and hot and honey. Close the lid.
  4. When a sufficient amount of liquid is formed, add the sweet pepper.
    When a sufficient amount of liquid is formed, add the sweet pepper.
  5. Simmer the pepper under a closed lid for 10 minutes, I like this salad pepper is slightly soft. If you like the peppers softer cook longer guided by their own tastes. Straighten with salt, pepper, and honey.
    Simmer the pepper under a closed lid for 10 minutes, I like this salad pepper is slightly soft. If you like the peppers softer cook longer guided by their own tastes. Straighten with salt, pepper, and honey.
  6. As soon as the pepper has reached the desired consistency, add the cheese, cut into large cubes. As soon as the cheese starts to melt, remove from the heat.
    As soon as the pepper has reached the desired consistency, add the cheese, cut into large cubes. As soon as the cheese starts to melt, remove from the heat.
  7. Serve with liquid and sprinkle with herbs. Delicious both hot and cold.
    Serve with liquid and sprinkle with herbs. Delicious both hot and cold.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Warm Salad with roasted Bell Pepper Recipe Carrot Salad with Cucumber, Sweet Pepper Recipe Warm Salad with Vegetables Funchoza Recipe Cheese, Tomato and Pepper Salad Recipe Warm Pumpkin Salad with Cheese and Thyme Recipe Warm Salad with grilled Cheese Recipe Warm Vegetable Salad with Cheese Recipe Baked Pepper Salad with Pine Nuts and Rice Recipe Salad “Warm coast” Recipe Warm Salad with roasted Bell Peppers Recipe Warm Salad with Chicken Recipe Warm Spicy Salad in Asian style Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments