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Print Recipe
Warm Vegetable Salad with Cheese Recipe
My favorite summer snack. For some, it may be a snack, but for me it replaces lunch or dinner. It is prepared quite simply and quickly.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The recipe specifies the number of products for 1-2 servings. If you need more-feel free to increase.
    The recipe specifies the number of products for 1-2 servings. If you need more-feel free to increase.
  2. Cut the eggplants into circles and fry them in vegetable oil. Put in a single layer on a plate.
    Cut the eggplants into circles and fry them in vegetable oil. Put in a single layer on a plate.
  3. The next layer is bell pepper and onion, fried until transparent. I fry these two vegetables together.
    The next layer is bell pepper and onion, fried until transparent. I fry these two vegetables together.
  4. Then tomatoes, cut into circles and fry. Carefully transfer them to a plate with the third layer, squeeze out the garlic on them and grease them with mayonnaise if desired.
    Then tomatoes, cut into circles and fry. Carefully transfer them to a plate with the third layer, squeeze out the garlic on them and grease them with mayonnaise if desired.
  5. Top with grated cheese and put in the microwave for 1.5-2 minutes for the cheese to melt.
    Top with grated cheese and put in the microwave for 1.5-2 minutes for the cheese to melt.
  6. Ready.
    Ready.

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