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Salad "Warm coast" Recipe
After listening to delicious stories about overseas treats on foreign trips, was born here is a salad. Very tasty, spring, bright! A Union of Europe and Asia. For speed of preparation, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare a glass of this mixture (or a simple bulgur), as written on the package or to taste.
    Prepare a glass of this mixture (or a simple bulgur), as written on the package or to taste.
  2. Prepare the marinade for bulgur: soy sauce, honey, pepper, garlic.
    Prepare the marinade for bulgur: soy sauce, honey, pepper, garlic.
  3. Mix the bulgur with the marinade and leave for 30 minutes.
    Mix the bulgur with the marinade and leave for 30 minutes.
  4. Vegetables cut into thin strips. Cherry in half.
    Vegetables cut into thin strips. Cherry in half.
  5. For refuelling mix olive oil with lemon juice. Pour half of the filling with the lettuce.
    For refuelling mix olive oil with lemon juice. Pour half of the filling with the lettuce.
  6. Put the prepared bulgur on the leaves.
    Put the prepared bulgur on the leaves.
  7. Lay vegetable strips.
    Lay vegetable strips.
  8. Add halved cherry tomatoes and a few leaves of lettuce on top. Pour oil and lemon dressing.
    Add halved cherry tomatoes and a few leaves of lettuce on top. Pour oil and lemon dressing.

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