After listening to delicious stories about overseas treats on foreign trips, was born here is a salad. Very tasty, spring, bright! A Union of Europe and Asia. For speed of preparation, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- Bulgur (incomplete glass)
- 2.5 glasses Water
- 10 pieces Cherry tomatoes
- 1 piece Cucumber
- 0.5 pieces Bulgarian pepper
- 60 gram Lettuce leaves
- 1/2 pieces Lemon
- 2 tablespoons olive oil
- 2 tablespoons Soy sauce
- 1 clove garlic
- Black pepper (to taste)
- 1 teaspoon Honey
- 5 pieces Radish
Ingredients
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Instructions
- Prepare a glass of this mixture (or a simple bulgur), as written on the package or to taste.
- Prepare the marinade for bulgur: soy sauce, honey, pepper, garlic.
- Mix the bulgur with the marinade and leave for 30 minutes.
- Vegetables cut into thin strips. Cherry in half.
- For refuelling mix olive oil with lemon juice. Pour half of the filling with the lettuce.
- Put the prepared bulgur on the leaves.
- Lay vegetable strips.
- Add halved cherry tomatoes and a few leaves of lettuce on top. Pour oil and lemon dressing.
