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Print Recipe
Warm Salad with Vegetables Funchoza Recipe
Delicious, light salad, which must be tried. It is prepared very quickly, and the result is very tasty.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Funchoza to steep in hot water and leave for 5-7 minutes. Then drain the water and funchoza rinse with cold water.
    Funchoza to steep in hot water and leave for 5-7 minutes. Then drain the water and funchoza rinse with cold water.
  2. In a frying pan, heat the sunflower oil, put the garlic and fry it for a minute, remove the garlic. Bulgarian pepper cut into thin slices and fry in garlic oil.
    In a frying pan, heat the sunflower oil, put the garlic and fry it for a minute, remove the garlic. Bulgarian pepper cut into thin slices and fry in garlic oil.
  3. Tomato cut into small pieces and add to the pepper, simmer for 3 minutes.
    Tomato cut into small pieces and add to the pepper, simmer for 3 minutes.
  4. Add funchoza and warm up for a few minutes. Season with salt and pepper. Salt should be quite a bit, as there will be more soy sauce. Mix well. Remove from heat.
    Add funchoza and warm up for a few minutes. Season with salt and pepper. Salt should be quite a bit, as there will be more soy sauce. Mix well. Remove from heat.
  5. Cut the cucumber into small pieces and add to the salad. Put in a bowl. Add soy sauce before serving.
    Cut the cucumber into small pieces and add to the salad. Put in a bowl. Add soy sauce before serving.
  6. Ready.
    Ready.

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