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 Warm Salad with Vegetables Funchoza Recipe
A delicious, light salad that you definitely need to try. It is prepared very quickly, and the result is very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the funchosa in hot water and leave for 5-7 minutes. Then drain the water, and rinse the funchosa with cold water.
    Soak the funchosa in hot water and leave for 5-7 minutes. Then drain the water, and rinse the funchosa with cold water.
  2. Heat the sunflower oil in a frying pan, put the garlic and fry it for a minute, remove the garlic. Bulgarian pepper cut into thin slices and fry in garlic oil.
    Heat the sunflower oil in a frying pan, put the garlic and fry it for a minute, remove the garlic. Bulgarian pepper cut into thin slices and fry in garlic oil.
  3. Cut the tomato into small pieces and add to the pepper, simmer for 3 minutes.
    Cut the tomato into small pieces and add to the pepper, simmer for 3 minutes.
  4. Add the funchosa and warm it up for a few minutes. Season with salt and pepper. There should be quite a bit of salt, as there will be more soy sauce. Mix well. Remove from the heat.
    Add the funchosa and warm it up for a few minutes. Season with salt and pepper. There should be quite a bit of salt, as there will be more soy sauce. Mix well. Remove from the heat.
  5. Cut the cucumber into small pieces and add to the salad. Put it in a bowl. Add soy sauce before serving.
    Cut the cucumber into small pieces and add to the salad. Put it in a bowl. Add soy sauce before serving.
  6. Ready.
    Ready.
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