Food Recipes Hub

Warm Salad with Chicken Liver Recipe

This salad perfectly combines liver, grapes and lettuce leaves! Grapes with their juiciness very well “interrupts” the dryness of the liver, and the sweet-sour-spicy dressing delightfully complements the taste.

CourseBirthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
CuisineGreek Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

15minutes

Servings

Cook Time

15minutes

Ingredients

200gram Chicken liver
60gram Grape
150gram Lettuce leaves
60gram Onion
150ml Cream
30gram Honey
30gram Mustard
30gram Horseradish
Sunflower oil(to taste)

Instructions

The recipe specifies the number of products at the rate of 60 g of liver per 1 serving. I increased the amount of all ingredients by 3 times. Peel the liver from the film, cut into small pieces and fry for 5 minutes with finely chopped onion. If desired, you can cook without onions. Add the cream. The liver, melted in cream, will be very soft and juicy. After cooking, transfer it from the pan to a plate.
For dressing: mix honey, horseradish and mustard in one-to-one proportions. For one serving, 1 tsp of each ingredient is enough. It is better to take grain mustard, it is softer and richer than the spicy classic. With it, the sauce turns out sweet and sour and spicy!
Tear the lettuce leaves with your hands. (You can take any lettuce leaves, or use a mixture of several types). Cut the grapes in half. If there are bones, then remove them. Combine the lettuce leaves with the grapes, add the sauce, mix and spread on the liver. If desired, you can add tomatoes.
The salad preparation time is 15 minutes. The dish should be served warm, immediately after refueling.

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