Warm Salad with roasted Bell Peppers Recipe
The salad can be eaten cold, it is also very tasty. A salad is suitable for guests and for a festive table.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare everything for the salad.
  2. Cut the pepper into strips, onion into half rings, finely chop the garlic. Hard-boiled quail eggs.
  3. Pour olive oil into a frying pan and put garlic, onion, and then pepper. Lightly fry.
  4. Pour soy sauce, balsamic (balsamic can be replaced with vinegar 7%), mix. You can add salt if you don’t have enough salt, I didn’t do that. I turned down the heat, covered it with a lid and stewed it until it was ready.
  5. Take a ring to beautifully put the salad on a plate. If you don’t have it, it doesn’t matter!!! One ring can be cut out of a plastic bottle, as I did in this case. Put the contents of the pan in a baking dish. Finely chop the eggs, cut the olives into slices, and finely chop the parsley.
  6. Put quail eggs on pepper and onion, olives on eggs, sprinkle with parsley, remove the ring (it is forked on the side, easy to remove) and put capers on top. Garnish the plate with a sprig of parsley, capers and drops of soy sauce.
0 0 votes
Article Rating
       

Related posts:

Warm Salad with roasted Bell Pepper Recipe Appetizer of roasted Peppers Recipe Salad of roasted Peppers Recipe Pie with Cottage Cheese and roasted Peppers Recipe Paella with Mussels, Bell Peppers and Green Peas Recipe Bell Peppers in Gravy Recipe Soup with Broccoli and Bell Peppers Recipe Italian Salad with roasted Chickpeas Recipe Julienne with Broccoli, Bell Peppers and Mushrooms Recipe Beetroot and Roasted Garlic Salad Recipe Salad of roasted Vegetables Recipe Salad of roasted Vegetables Recipe