Warm Vegetable Salad with Sorrel Recipe
Juicy, bright and very tasty salad. It is very fast and easy to cook it and insanely pleasant to EAT!
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Cut half of the medium-sized eggplant and mushrooms into slices. Pepper cut into strips.
  2. Mix Soy sauce and rice vinegar. fry the eggplants in vegetable oil until golden brown, and put them in a separate bowl.
  3. Put the mushrooms in a frying pan and fry them on high heat for 2 minutes.
  4. Then add pepper to the mushrooms and fry for another 1 minute.
  5. Add the ready-made eggplants to the vegetables, season with a mixture of soy sauce and vinegar and heat everything together in a frying pan for a minute.
  6. Put the washed leaves of young sorrel on a plate.
  7. Put the finished salad on the sorrel leaves, add fresh parsley and while warm, serve.
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