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Print Recipe
Warm Vegetable Salad with Cheese Recipe
My favorite summer snack. Unlike the previous recipe laid out by me, the vegetables in this salad are fried, and plus, combined with mayonnaise and cheese, it turns out pretty satisfying. For someone it may be a snack, and I replaces lunch or dinner. Preparing is quite simple and fast.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The recipe indicates the number of products per 1-2 servings. If you need more-feel free to increase.
    The recipe indicates the number of products per 1-2 servings. If you need more-feel free to increase.
  2. Cut eggplant into slices, fry in vegetable oil. Put in one layer on a plate.
    Cut eggplant into slices, fry in vegetable oil. Put in one layer on a plate.
  3. The next layer is Bulgarian pepper and onions, fried until transparent. I fry these two vegetables together.
    The next layer is Bulgarian pepper and onions, fried until transparent. I fry these two vegetables together.
  4. Then tomatoes, cut into slices and fry. Carefully transfer them to the plate with the third layer, squeeze garlic on them and lubricate with mayonnaise.
    Then tomatoes, cut into slices and fry. Carefully transfer them to the plate with the third layer, squeeze garlic on them and lubricate with mayonnaise.
  5. Top with grated cheese and put in the microwave for 1.5-2 minutes to melt the cheese.
    Top with grated cheese and put in the microwave for 1.5-2 minutes to melt the cheese.
  6. All, ready, you can eat.
    All, ready, you can eat.

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