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Print Recipe
Warm Vegetable Salad Recipe
This salad I tried in a Chinese restaurant, very simple and uncomplicated, but at the same time delicious. Sometimes I just eat it with bread. Prepared in 15 minutes.
Cuisine Ukrainian
Cook Time 15 minutes
Servings
Ingredients
Cuisine Ukrainian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare vegetables: onions and green, peppers clean, wash. Wash the tomatoes.
    Prepare vegetables: onions and green, peppers clean, wash. Wash the tomatoes.
  2. All large cut.
    All large cut.
  3. In a frying pan heat the Rast. oil, put the onion (onions) and fry it for 1-2 minutes until Golden brown over medium heat. Then add the pepper, stir and cook for 1-2 minutes also.
    In a frying pan heat the Rast. oil, put the onion (onions) and fry it for 1-2 minutes until Golden brown over medium heat. Then add the pepper, stir and cook for 1-2 minutes also.
  4. Then add the tomatoes and green onion. A little salt, optionally, you can add 0.5 tsp sugar, so it was not sour. Simmer for 1 minute without covering. Remove from heat and add soy sauce and vinegar (Apple or wine, if desired, vinegar can not be added). Mix everything carefully.
    Then add the tomatoes and green onion. A little salt, optionally, you can add 0.5 tsp sugar, so it was not sour. Simmer for 1 minute without covering. Remove from heat and add soy sauce and vinegar (Apple or wine, if desired, vinegar can not be added). Mix everything carefully.
  5. Our salad's ready! Can be served both hot and cold. Onions and peppers should crunch a little.
    Our salad's ready! Can be served both hot and cold.
Onions and peppers should crunch a little.

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