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Warm Vegetable Salad Recipe
This salad I tried in a Chinese restaurant, very simple and uncomplicated, but at the same time delicious. Sometimes I just eat it with bread. It is prepared in 15 minutes.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare vegetables: onions and green onions, bell peppers, clean, wash. Wash the tomatoes.
    Prepare vegetables: onions and green onions, bell peppers, clean, wash. Wash the tomatoes.
  2. All coarsely cut.
    All coarsely cut.
  3. In a frying pan, heat the vegetable oil, put the onion (onion) and fry it for 1-2 minutes until golden brown over medium heat. Then add the pepper, stir and fry for 1-2 minutes.
    In a frying pan, heat the vegetable oil, put the onion (onion) and fry it for 1-2 minutes until golden brown over medium heat. Then add the pepper, stir and fry for 1-2 minutes.
  4. Next, add the tomatoes and herbs.onion. Add a little salt, if desired, you can add 0.5 tsp. sugar, so that it is not sour. Simmer for 1 min., without covering with a lid. Remove from the heat and add soy sauce and vinegar (apple or wine vinegar, if desired, you can not add it). Mix everything carefully.
    Next, add the tomatoes and herbs.onion. Add a little salt, if desired, you can add 0.5 tsp. sugar, so that it is not sour. Simmer for 1 min., without covering with a lid. Remove from the heat and add soy sauce and vinegar (apple or wine vinegar, if desired, you can not add it). Mix everything carefully.
  5. Our salad is ready! It can be served both hot and cold. Onions and peppers should crunch a little.
    Our salad is ready! It can be served both hot and cold.
Onions and peppers should crunch a little.

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