Warm Vegetable Salad with Sorrel Recipe
Juicy, bright and very tasty salad. It is very fast, easy to prepare and very pleasant.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Cut half of the medium-sized eggplant and mushrooms into slices. Cut the pepper into strips.
  2. Mix soy sauce and rice vinegar.
  3. Fry the eggplants in vegetable oil until golden brown and put them in a separate bowl.
  4. Put the mushrooms in a frying pan and fry them over high heat for 2 minutes.
  5. Then add pepper to the mushrooms and fry for another 1 minute.
  6. Add the finished eggplants to the vegetables, season everything with a mixture of soy sauce and vinegar and heat everything together in a frying pan for a minute.
  7. Put the washed leaves of young sorrel on a plate.
  8. Put the finished salad on sorrel leaves, add fresh parsley and, while warm, serve to the table.
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