Whole-Grain Galette with Plums Recipe
Crispy galette with juicy plums. Mmm, delicious! And whole-grain flour and brown sugar make it more useful.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Mix flour, sugar and salt. Add butter and rub into crumbs.
  2. Gradually add water and knead the dough. Put it in the refrigerator for 30 minutes.
  3. Divide the dough into two parts and roll each into a circle 2-3 mm thick.
  4. Cut the plum into thin slices.
  5. Pour sugar on the dough, not reaching the edge. Lay out the plums.
  6. Wrap the edges of the biscuits and protect them. Brush with oil. Bake in preheated oven Bake in the oven at 180-200 ° C for 25-30 minutes.
  7. Bon appetit!
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