Buckwheat Galette with Lentils and Mushrooms Recipe

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How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.

Perfect Farm Bread without Kneading Recipe

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It’s really perfect for me-from the way it’s cooked to the taste and appearance. I do not claim that it will be ideal for everyone – everyone has different tastes. Easier just does not happen – no mixer, no bread machine necessary, it is not necessary long and hard to knead by hand. Real bread, which is not a drop of oil. Fragrant, full-bodied, tasty, with a crispy crust and a tender springy crumb. All ingredients were selected exclusively according to their preferences – the author’s recipe. Trying?

Bread “Doris Grant” Recipe

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Useful and absolutely trouble-free bread, with the preparation of which even a child can cope. Knead nothing is not necessary, and stir in the oven. And we will serve bread with cheese and baked garlic. It is so delicious that it is impossible to convey in words, it is necessary to try. A recipe from Lorraine Pascal, she served with a baked Camembert, I this time with Gorgonzola.