Try the vegetarian Galette with apples and potatoes. It is very nourishing and tasty.
Crispy galette with juicy plums. Mmm, delicious! And whole-wheat flour and brown sugar make it more useful.
Another option lean galette with potatoes and pumpkin. Try to cook.
For lovers of crispy dough and fruit fillings. It’s the season of persimmons and it is interesting in baked goods, succulent. For a coffee break, try my fantasy.
Gourmet Breakfast for lovers of autumn vegetables. Even a great idea for dinner. Low-calorie galette will please you very much.
If you love cabbage, be sure to try to cook this Galette! The dough is almost even good, lots of cabbage stuffing, a nice cranberry tartness is just a song!!!
How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.
Crisp crumbly “onion” and completely summer, fragrant and juicy filling. Galette on the site a lot, I have a slightly different option. You can never have too many galette. Lean, fragrant, juicy and incredibly tasty. Tasty and hot, and warm, and cold. Great as a snack. Wonderful as a main course for dinner. Taste it?
It’s really perfect for me-from the way it’s cooked to the taste and appearance. I do not claim that it will be ideal for everyone – everyone has different tastes. Easier just does not happen – no mixer, no bread machine necessary, it is not necessary long and hard to knead by hand. Real bread, which is not a drop of oil. Fragrant, full-bodied, tasty, with a crispy crust and a tender springy crumb. All ingredients were selected exclusively according to their preferences – the author’s recipe. Trying?
Useful and absolutely trouble-free bread, with the preparation of which even a child can cope. Knead nothing is not necessary, and stir in the oven. And we will serve bread with cheese and baked garlic. It is so delicious that it is impossible to convey in words, it is necessary to try. A recipe from Lorraine Pascal, she served with a baked Camembert, I this time with Gorgonzola.