What Easter table without bread? Of course, bread on our table daily, and in holidays, and in weekdays. I suggest for diversity to bake wheat-oatmeal bread with the addition of aromatic herbs and dried tomatoes.
I tried to make cheesecakes from dough with the addition of whole-grain flour, my children were delighted, today again asked to bake such! Try it and you! The filling can be taken to your taste.
Try the vegetarian Galette with apples and potatoes. It is very nourishing and tasty.
Crispy galette with juicy plums. Mmm, delicious! And whole-wheat flour and brown sugar make it more useful.
Another option lean galette with potatoes and pumpkin. Try to cook.
For lovers of crispy dough and fruit fillings. It’s the season of persimmons and it is interesting in baked goods, succulent. For a coffee break, try my fantasy.
Gourmet Breakfast for lovers of autumn vegetables. Even a great idea for dinner. Low-calorie galette will please you very much.
If you love cabbage, be sure to try to cook this Galette! The dough is almost even good, lots of cabbage stuffing, a nice cranberry tartness is just a song!!!
How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.
Crisp crumbly “onion” and completely summer, fragrant and juicy filling. Galette on the site a lot, I have a slightly different option. You can never have too many galette. Lean, fragrant, juicy and incredibly tasty. Tasty and hot, and warm, and cold. Great as a snack. Wonderful as a main course for dinner. Taste it?