Flavorful, crunchy and nutritious cookies- do not come off as delicious!
Vegan Banana Muffins Recipe
Published on :Moist and airy- these cupcakes will not leave you indifferent! Completely sugar-free with a bright banana flavor and a subtle cinnamon flavor.
Biscuit with Corn, Cheese and Salami Recipe
Published on :Hearty and bright snack mini-biscuits with corn, cheese and salami! Easy to prepare, and very tasty to the taste. Having prepared them, you and your family will be delighted.
Bread from Slow Cooker with Seeds and Nuts Recipe
Published on :I love homemade bread. As soon as it is baked, I do not wait for it to cool down, I cut it and eat it with cold milk. This love for hot bread I have since childhood. My grandmother often used to bake bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven every now and then, you can do other things.
Apple Pie with Cranberries on Rye Flour Recipe
Published on :Incredibly delicious and flavorful cake! Slightly crispy dough and a lot of gentle Apple-honey filling!
Potato Cakes with Porcini Mushrooms Recipe
Published on :Potato tortillas with whole wheat flour. You can just take wheat flour and they will be white. As a filling, I use white frozen mushrooms. Mushrooms can take any and including: mushrooms, oyster mushrooms, mushrooms, which are now sold all year round in stores. Easy to make, very fragrant and of course-delicious!
Rustic Pea Soup Recipe
Published on :It does not matter what meat or absolutely no meat will cook this pea soup. It has its own tricks that make this soup very satisfying and taste-rich. The most autumn soup on light of! Home, fragrant and soulful.
Whole Grain Bagels with Unusual Filling Recipe
Published on :Dear cooks, today I cooked borsch and, as always, stewed for refueling beets and carrots with onions. But as it turned out too much, I decided to use this filling as a filling for pies. As always, the imagination went even further, and the result was a delicious bagels with beet-carrot – poppy seed filling, flavored with liqueur, or rather liqueur from BlackBerry. Don’t pass it by!
Waffles with Spinach Recipe
Published on :Very exciting to bake waffles. I made waffles at the diner. Spring, early summer, a lot of greenery, spinach buy quite often. Waffles are well combined with spinach and cottage cheese. It turned out very harmoniously to taste.
Open Pie with Potatoes and Mushrooms Recipe
Published on :Collected the first mushrooms in the forest and we bake a cake. Big and hearty, with potatoes and mushroom caviar, under cheese. To tea or on the second, close You will say “huge thank you!”. Do not pass by, fans of mushroom dishes.