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Print Recipe
Cake "Plum Galette" Recipe
I love plums! And plum pies even bigger! Today baked a very interesting cake! Try it! I think that you will like it!
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix flour, sugar, cinnamon, orange zest.
    In a bowl, mix flour, sugar, cinnamon, orange zest.
  2. Add soft butter and knead the dough with your hand.
    Add soft butter and knead the dough with your hand.
  3. Roll into a ball and leave in the refrigerator for 30 minutes.
    Roll into a ball and leave in the refrigerator for 30 minutes.
  4. Wash the plums, remove the bone and cut into quarters.
    Wash the plums, remove the bone and cut into quarters.
  5. Form 28cm. cover with baking paper. Spread the dough, forming the bumpers.
    Form 28cm. cover with baking paper.
Spread the dough, forming the bumpers.
  6. Spread the plum jam all over the surface.
    Spread the plum jam all over the surface.
  7. On top sprinkle with dry poppy seeds.
    On top sprinkle with dry poppy seeds.
  8. Stepping back from the edge put the quartered plums.
    Stepping back from the edge put the quartered plums.
  9. In a bowl dilute the starch and water. Stir with spoon. Pour starch water over all plums. sprinkle with sugar and 1 tsp cinnamon!
    In a bowl dilute the starch and water. Stir with spoon.
Pour starch water over all plums.
sprinkle with sugar and 1 tsp cinnamon!
  10. Gently wrap the edges of the plum dough with a knife. Like this! Brush with beaten egg yolk.
    Gently wrap the edges of the plum dough with a knife.
Like this!
Brush with beaten egg yolk.
  11. Bake at 200g for 25 minutes. Before cutting completely cool down!
    Bake at 200g for 25 minutes.
Before cutting completely cool down!
  12. Bon appetit.
    Bon appetit.

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