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Print Recipe
Whole Wheat Blueberry Pie Recipe
A very delicious and beautiful pie made of wholegrain flour. For those who have not tried to use this flour in sweet baking, I recommend that you try it, you will be pleasantly surprised. Berries can be used frozen, before baking to defrost. For a winter evening with a Cup of tea, this cake is just perfect.
Cook Time 60 minutes
Servings
Ingredients
Pie:
On top:
Cook Time 60 minutes
Servings
Ingredients
Pie:
On top:
Instructions
  1. Beat the softened butter with sugar and salt. Add eggs, vanilla essence and sour cream one at a time.
    Beat the softened butter with sugar and salt. Add eggs, vanilla essence and sour cream one at a time.
  2. Mix the flour with the baking powder and stir. I used baking powder for the gingerbread, so the color is dark.
    Mix the flour with the baking powder and stir. I used baking powder for the gingerbread, so the color is dark.
  3. Wash and dry the cranberries. You can use ice cream.
    Wash and dry the cranberries. You can use ice cream.
  4. Add the flour to the egg mixture and mix.
    Add the flour to the egg mixture and mix.
  5. Add the cranberries to the dough and mix. Shape with a diameter of 24 cm oil and sprinkle with flour or, as I do, cover with baking paper. Pour out the dough.
    Add the cranberries to the dough and mix. Shape with a diameter of 24 cm oil and sprinkle with flour or, as I do, cover with baking paper. Pour out the dough.
  6. From wholegrain flour, butter and sugar to make a crumb.
    From wholegrain flour, butter and sugar to make a crumb.
  7. Sprinkle the cake with crumbs. Put the pie form in the preheated oven and bake at 180 degrees for about 45 minutes, look at your oven.
    Sprinkle the cake with crumbs. Put the pie form in the preheated oven and bake at 180 degrees for about 45 minutes, look at your oven.
  8. Ready pie to cool and can be served.
    Ready pie to cool and can be served.
  9. Bon Appetit!
    Bon Appetit!

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