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Print Recipe
Whole Grain Dijon Mustard Recipe
I present to your attention a variation of Dijon mustard, because there is no such thing as little mustard) This sweet and sour mustard made only from whole grains will enrich the taste of any dish, be it meat, sandwiches or sauce.
Course Snacks
Cuisine French
Cook Time 40 minutes
Servings
Ingredients
Course Snacks
Cuisine French
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix the mustard seeds, Bay leaf, sugar, salt, pepper and cloves.
    Mix the mustard seeds, Bay leaf, sugar, salt, pepper and cloves.
  2. Add water and white wine vinegar. Bring the mixture to a boil until the sugar dissolves and reduce the heat to a minimum. Cook for 10 minutes or until the liquid boils (water should remain a little, otherwise after cooling the mustard will be very thick).
    Add water and white wine vinegar. Bring the mixture to a boil until the sugar dissolves and reduce the heat to a minimum. Cook for 10 minutes or until the liquid boils (water should remain a little, otherwise after cooling the mustard will be very thick).
  3. Allow to cool at room temperature. Remove the Bay leaf, cloves, and Bay leaf.
    Allow to cool at room temperature. Remove the Bay leaf, cloves, and Bay leaf.
  4. Put it in the refrigerator for a few hours. If the consistency is too thick, you can add vinegar if necessary.
    Put it in the refrigerator for a few hours. If the consistency is too thick, you can add vinegar if necessary.

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